FREQUENTLY ASKED QUESTIONS

Check out the most common inquiries we get at Manna Kimchee. If you have any further questions regarding one of our products or services, feel free to contact us and we’ll be happy to assist you

WHAT IS KIMCHEE?

Kimchee is a traditional Korean side dish that is salted and fermented. There are many different types of kimchee depending on the vegetable of the main ingredient. It mostly consists of chili powder, onion, garlic, ginger, salted shrimp, and fish sauce. It can be eaten with many dishes to enhance its flavors.

HOW IS KIMCHEE GOOD FOR HEALTH?

Kimchi is full of beta-carotene and other antioxidant compounds that can help reduce the risk of serious health conditions such as stroke, cancer, diabetes, and heart disease.

WHY ARE THE BENEFITS OF FERMENTED FOODS?

Fermented foods may reduce heart disease risk and aid digestion, immunity, and weight loss. Not to mention, fermented foods add tang and zest to your meals and are an excellent addition to a healthy diet.

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